Basel on the Mediterranean?

Well, we’re not all that far away. But when you visit the Rubino, Manuela Buser indulges you Mediterranean style. Sea bream, sea bass, monkfish and other varieties are incorporated into dishes that challenge but do not overtax the palate. A veritable delight for the taste buds, in fact. Manuela Buser honed and refined her culinary skills at the Restaurant Sternen in Kriegstetten, at the Krone in Bätterkinden and with Michelin-starred chef René Weder at the Sternen in Walchwil.